[embed]https://www.youtube.com/watch?v=VxvGNZ4u1yI[/embed] What's better than a freshly baked pizza with plenty of tomato and stringy mozzarella? Today, I'll tell you how to handmake pizza dough! ► Subscribe to receive ALL THE RECIPES: http://bit.ly/cookaroundTV ► INGREDIENTS: Ingredients: - 500 gr (17.6 oz) Type 0 Flour - 320 gr (11.3 oz) Water - 20 gr (0.7 oz) Extra Virgin Olive Oil (EVOO) - 10 gr (0.35 oz) Salt - 4 gr (0.14 oz) Brewer's Yeast - 4 gr (0.14 oz) Sugar For the classic topping (as desired): - Tomato Pulp, to taste - Mozzarella Cheese, to taste - Extra Virgin Olive Oil (EVO), to taste - Salt, to taste -------------------------------------------------------------------------- Enter the world of Cookaround: the community for those who love cooking and everything that revolves around it! http://www.cookaround.com/ FOLLOW us on socials: - Facebook: https://www.fb.me/Cookaround - Instagram: https://www.instagram.com/cookaround/ - Pinterest: https://www.pinterest.it/cookaround/ #Cookaround #ricettefacili #ricette #ricettebuone #CookaroundInEnglish