Eggplant Parmigiana: a typical dish of Italian cuisine, known everywhere! Let’s prepare it properly!

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► INGREDIENTS:
1 kg EGGPLANTS
200 gr MOZZARELLA
100 gr GRATED PARMESAN CHEESE
700 gr TOMATO PUREE
1 bunch BASIL
SALT to taste
EXTRA VIRGIN OLIVE OIL (EVO) to taste
PEANUT OIL FOR FRYING to taste

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